[1]
Ayo, J.A. et al. 2024. Effects of added fluted pumpkin seed flour on the chemical composition, physical and sensory quality of acha-wheat bread. Asia Pacific Journal of Sustainable Agriculture, Food and Energy. 12, 2 (Dec. 2024), 77–86. DOI:https://doi.org/10.36782/apjsafe.v12i2.407.