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Ayo, J., Esan, Y., Okpasu, A., Gbuusu, B., Mohammed, Z. and Tyvakase, T. 2024. Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour. Asia Pacific Journal of Sustainable Agriculture, Food and Energy. 12, 1 (Jun. 2024), 6-20. DOI:https://doi.org/10.36782/apjsafe.v12i1.332.