RAMADHAN, Kurnia; EKA RADA, Febriana; ASIAH, Nurul; CEMPAKA, Laras. Textural evaluation of sausages as affected by partial meat substitution using okara tempe. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 10, n. 1, p. 34–38, 2022. DOI: 10.36782/apjsafe.v10i1.144. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/144. Acesso em: 13 sep. 2025.