AFGANI, Chairul Anam; MIKHRATUNNISA; HADI, Sofyan; KOMARUDIN, Nurul Amri; NURAISYAH, Anni; ISWORO, Rhestu. Chitosan and Drying Temperature Optimization on the Quality of Bage Lemuru Fish using RSM Methods. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 11, n. 1, p. 16–22, 2023. DOI: 10.36782/apjsafe.v11i1.167. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/167. Acesso em: 13 sep. 2025.