RAMADHAN, Kurnia; SALSABILLAH, Syifa; ASIAH, Nurul; CEMPAKA, Laras. Impact of Okara Tempe powder concentration and particle size on color and sensory properties of cookies. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 12, n. 2, p. 70–76, 2024. DOI: 10.36782/apjsafe.v12i2.192. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/192. Acesso em: 13 sep. 2025.