AYO, J.A; ESAN, Y.O; OKPASU, A; GBUUSU, B; MOHAMMED, Z.A; TYVAKASE, T. Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 12, n. 1, p. 6–20, 2024. DOI: 10.36782/apjsafe.v12i1.332. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/332. Acesso em: 28 sep. 2025.