AYO, Jerome; GBUUSU, Bem; OMOSEBI, Mary; KUNDAM, Dorcas; MYANGE, Levy. Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis) -Orange Fleshed Sweet Potato (Ipomoea batatas) Based Biscuit. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 12, n. 1, p. 28–41, 2024. DOI: 10.36782/apjsafe.v12i1.334. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/334. Acesso em: 18 sep. 2025.