TERHEMBA, Seember; ARIAHU, Charles; GBUUSU, Bem; TERHEMBA, U. I; NEMBER, T. I; ARIAHU, E. C. Physicochemical and microbiological properties of Finger Millet and Defatted Sesame seeds flours used as complementary foods. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 12, n. 2, p. 49–60, 2024. DOI: 10.36782/apjsafe.v12i2.359. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/359. Acesso em: 13 sep. 2025.