AYO, Jerome Adekunle; TAILEM, Paul; OSABO, Peace; KAVE, Sughen. Effects of added fluted pumpkin seed flour on the chemical composition, physical and sensory quality of acha-wheat bread. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 12, n. 2, p. 77–86, 2024. DOI: 10.36782/apjsafe.v12i2.407. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/407. Acesso em: 13 sep. 2025.