DAVID, Wahyudi; ARDIANSYAH. The transition toward sustainable organic food systems in Indonesia: A case study of organic rice . Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 8, n. 1&2, p. 23–29, 2020. DOI: 10.36782/apjsafe.v8i1&2.52. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/52. Acesso em: 13 sep. 2025.