SOPHIAN, Alfi. DNA isolation in processed goat meat products (tongseng). Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 13, n. 1, p. 47–50, 2025. DOI: 10.36782/apjsafe.v13i1.477. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/477. Acesso em: 13 sep. 2025.