SOPHIAN, Alfi. DNA isolation from processed shrimp food products (shrimp tempura). Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 13, n. 1, p. 51–54, 2025. DOI: 10.36782/apjsafe.v13i1.478. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/478. Acesso em: 13 sep. 2025.