IBRAHIM, Jummai; AYO, Jerome Adekunle; ANIKWUEZE, G.U; PAUL, Tailem. Proximate, functional, microbia, and sensory qualities of complementary food produced from acha (Digitaria exillis), malted pigeon pea (Cajanus cajan), grasshopper (Caelifera), and beetroot (Beta vulgaris L.) flour blends. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 13, n. 2, p. 66–77, 2025. DOI: 10.36782/apjsafe.v13i2.546. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/546. Acesso em: 16 dec. 2025.