BABALOLA, Racheal; ADDEJUWON, Williams; ADEBAYO, Roseline; AKINDELE, Olubunmi; OYEDOKUN, James; OGUNSADE, Oluwadamilola; ABIONA, Oluseye; PONNLE, Oluwatosin. Development and Characterization of Composite Flour from Sprouted Wheat and Cardaba Banana for Food Applications. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 14, n. 1, p. 9–16, 2026. DOI: 10.36782/apjsafe.v14i1.649. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/649. Acesso em: 13 jun. 2026.