ASIAH, Nurul; ALFAREZI, Rifki; DAVID, Wahyudi. Sensory Characteristics of Lampung Robusta Coffee Beverage with Botanical Pre-Soaking Treatments. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, [S. l.], v. 14, n. 1, p. 24–31, 2026. DOI: 10.36782/apjsafe.v14i1.723. Disponível em: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/723. Acesso em: 26 sep. 2026.