[1]
C. A. Afgani, Mikhratunnisa, S. Hadi, N. A. Komarudin, A. Nuraisyah, and R. Isworo, “Chitosan and Drying Temperature Optimization on the Quality of Bage Lemuru Fish using RSM Methods”, apjsafe, vol. 11, no. 1, pp. 16-22, Jun. 2023.