J. Ayo, Y. Esan, A. Okpasu, B. Gbuusu, Z. Mohammed, and T. Tyvakase, “Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour”, apjsafe, vol. 12, no. 1, pp. 6-20, Jun. 2024.