Terhemba, Seember, et al. “Physicochemical and Microbiological Properties of Finger Millet and Defatted Sesame Seeds Flours Used As Complementary Foods”. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, vol. 12, no. 2, Dec. 2024, pp. 49-60, doi:10.36782/apjsafe.v12i2.359.