Cempaka, L., T. I. Saraswati, N. Asiah, and W. David. “The Preference Mapping of Rice Bran Tempe Cookies”. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, Vol. 8, no. 1&2, Oct. 2020, pp. 15-22, doi:10.36782/apjsafe.v8i1&2.57.