Goh, E. V., S. Azam Ali, S. Roy Mitra, and F. McCullough. “Understanding the Patterns of Fish and Seafood Consumption and Its Nutritional Roles Among a Malaysian Population to Inform Sustainable Development”. Asia Pacific Journal of Sustainable Agriculture, Food and Energy, Vol. 9, no. 1, June 2021, pp. 1-13, doi:10.36782/apjsafe.v9i1.86.