Sophian, Alfi. “DNA Isolation from Processed Shrimp Food Products (shrimp Tempura)”. Asia Pacific Journal of Sustainable Agriculture, Food and Energy 13, no. 1 (June 30, 2025): 51–54. Accessed September 13, 2025. https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/478.