1.
Ayo J, Esan Y, Okpasu A, Gbuusu B, Mohammed Z, Tyvakase T. Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour. apjsafe [Internet]. 2024 Jun. 30 [cited 2026 Feb. 3];12(1):6-20. Available from: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/332