Ibrahim J, Ayo JA, Anikwueze G, Paul T. Proximate, functional, microbia, and sensory qualities of complementary food produced from acha (Digitaria exillis), malted pigeon pea (Cajanus cajan), grasshopper (Caelifera), and beetroot (Beta vulgaris L.) flour blends. apjsafe [Internet]. 2025 Dec. 15 [cited 2025 Dec. 16];13(2):66-77. Available from: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/546