Babalola R, Addejuwon W, Adebayo R, Akindele O, Oyedokun J, Ogunsade O, et al. Development and Characterization of Composite Flour from Sprouted Wheat and Cardaba Banana for Food Applications. apjsafe [Internet]. 2026 Jun. 10 [cited 2026 Jun. 13];14(1):9-16. Available from: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/649