Asiah N, Alfarezi R, David W. Sensory Characteristics of Lampung Robusta Coffee Beverage with Botanical Pre-Soaking Treatments. apjsafe [Internet]. 2026 Sep. 25 [cited 2026 Sep. 26];14(1):24-31. Available from: https://ojs.bakrie.ac.id/index.php/APJSAFE/article/view/723