Asia Pacific Journal of Sustainable Agriculture, Food and Energy

Fall armyworm, Spodoptera frugiperda (J.E. Smith) damage on rice in the Philippines

Evelyn M Valdez — 2023-12-15

Fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) is a global invasive pest of corn, and is also common on sorghum, rice and millets, and is reported to be a larval host of 353 cultivated and uncultivated plants . FAW, a native to the tropical and subtropical regions of north, Central, and South America, continues to rapidly spread to Africa and Asia since 2016, threatening food security worldwide . In the Philippines, its first damage on corn was reported in June 2019 in Piat, Cagayan , while that on rice was in May 2021 in Gonzaga, Cagayan, and subsequently to other municipalities in Region 2 . Unlike corn, however, little is known about FAW damage and host preference for rice in the Philippines. Rice, a key food security crop for the Philippines and in Asia, is amongst the key host of the FAW elsewhere (e.g., USA) . The injury that the FAW will inflict in the rice plant should be known and assessed to quantify the potential yield losses, and predict when an intervention is necessary to avoid incurring potential yield losses. With this background, we conducted FAW monitoring and damage assessment in the areas reported to have FAW occurrence starting May 2021. During 2021 and 2022 assessment periods, monitoring was conducted during the months of May, June, and July. However, starting January 2023, the monitoring and damage assessments were conducted monthly with the exception for May and June wherein it was done weekly since these months coincided with the seedling stage of the rice in a majority of rice-growing areas in the Philippines and where FAW attack was reported during the previous years. FAW larval population and damage were assessed in rice seedbeds. The number of FAW larvae were counted and visual damage was estimated in a 1 m² quadrat with three replicates.

Water management and irrigation for bulb onion (Allium cepa L.) growth and development in the Papua New Guinea Highlands

Rodney Aku — 2023-12-15

Water is crucial for nutrient intake, transportation, temperature regulation, and photosynthesis in bulb onion (Allium cepa L.) growth and development. Water scarcity, caused by climate variability and particularly during prolonged dry periods, has proved to be an obstacle to cultivating bulb onions in the Papua New Guinea (PNG) Highlands. Farmers have a limited grasp of the interdependence of soil, water, and plants. They have traditionally depended on precipitation, and water from streams and rivers, to irrigate their bulb onion crops. The main method for providing irrigation support is manual irrigation, with agricultural organisations assisting with basic irrigation technologies. Despite farmers and organisations efforts to improve irrigation practices, the prolonged dry season still raises labour demands for bulb onion farms. Farmers’ lack of knowledge about irrigation technology and soil water conservation contributes to this issue. Moreover, the lack of irrigation suppliers worsens the issue of limited soil water in onion farms. This paper gives an overview of onion production in PNG, focusing on irrigation practices and constraints in the Highlands region. It aims to stress irrigation’s importance in crop growth and explore PNG’s irrigation methods and soil moisture conservation practices. There is a need for a sustainable irrigation and soil water conservation system that is easy to use and incorporates crop water requirements. This system is vital for watering onions and conserving soil moisture, promoting their growth and yield. In this context, the use of mulch and irrigation systems can preserve and enhance soil moisture during prolonged dry phases.

The effect of varying levels of potassium hydroxide-treated false Yam seed meal on growth performance, haematology and serum biochemistry of male broiler chickens

Alhassan Mohammed — 2023-12-15

This study was carried out to evaluate sequential treatment of false yam seeds as substitute for maize in broiler chicken diets on their growth, carcass, haematology and serum biochemistry. Ripped fruits of false yam plants growing in the wild were harvested by hand picking. The fruits were partially sun-dried to reduce their moisture content and facilitate cracking to obtain the false yam seeds (FYS). The fresh FYS were crushed with a stone to reduce size, increase surface area and facilitate processing. The freshly crushed false yam seeds were subjected to multiple-stage processing where seeds were first soaked in ordinary water (i.e., addition of fresh seeds in ordinary water at a ratio of 1:2, wt/vol) for 12 days with water being changed every 3 days. After the 12 days of soaking, the seed sample was washed with clean ordinary water. In the second stage of processing, soaked FYS was soaked in a solution of 1M concentration of potassium hydroxide at a ratio of 1:2 (wt/vol) for 24 hours, after which the sample was washed thoroughly with clean ordinary water. The last stage of processing involved blanching of potassium hydroxide-treated seeds, firstly by immersing the sample in hot water (90⁰C) for 20 minutes and then transferring it into cold water (4⁰C) for 40 minutes. The treated seed sample was then washed with clean water, sun-dried to approximately 12% moisture on a cement floor and ground into gritty flour using a hammer mill. The treated false yam seed meal was labeled as KOH_T FYSM. At 21 d of age, 128 birds were individually weighed and then randomly assigned to one of four dietary treatments in quadruplicate lots. Each replicate had 8 male broilers. The mean live-weight of birds in each replicate was 883 g (±0.05). The four treatments included the control without KOH_T FYSM; treatments 2, 3 and 4 contained 100, 300 and 500g/kg KOH_T FYSM respectively replacing maize (wt. /wt. basis) in a completely randomized design. The birds were fed various diets for 35 d. The growth response of male broiler chickens fed diets supplemented with varying levels of KOH_T FYSM revealed no significant (P<0.05) difference in all growth parameters measured. Carcass dress weight and carcass dressing showed no significant (P>0.05) difference at 500g/kg. However, the relative weight of organs revealed a significant (P<0.041) increase in the heart weight and a reduction in the weights of the liver and the spleen. Haematological parameters evaluated revealed a significant (P<0.05) decrease in the haemoglobin, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration as KOH_T FYSM was increased in the diets. The economics of replacing maize with KOH_T FYSM in the diets of male broilers revealed that price per kg of feed reduces as the test material was increased in the diets. Inclusion of KOH_T FYSM up to 500g/kg in the diets of male broilers had no adverse effect on their growth performance. However, its inclusion influenced internal organ weights such as the liver, spleen and heart. Economics of feeding KOH_T to broilers did not increase cost of feeding, suggesting that, There is an economic value for using this product for broiler chickens as an alternative to maize during periods of scarcity and can be recommended for use by farmers where this plant is available.

The integrated disease management of early blight in organically grown tomato under hill condition of Sikkim, India

Pravesh Shivakoty — 2023-12-15

Tomato (Lycopersicon esculentum Mill.) is the most widely cultivated vegetable crop in the world and early blight caused by Alternaria spp. is one of the major production constraints. Survey was conducted during kharif seasons of 2018-19 &2019-20 in four districts of Sikkim. Maximum early blight disease severity was recorded in south district of Sikkim. Pathogenicity test of isolates collected from different location were established. Morphological, cultural, and molecular identification of the pathogen reveal pathogen as Alternaria spp. Five different bio-control agents i.e., Trichoderma harzianum, T. Viride, Pseudomonas fluorescens, Bacillus subtilis and Bacillus cereus were evaluated against the test pathogens. Among the bio-control agents tested, Trichoderma harzianum (74.89%) and Trichoderma viride (69.41%) showed maximum percent growth inhibition. Open field experiment was conducted with eleven treatments formulated by integrating the different organic inputs, biocontrol agents and copper-based fungicide as chemical check. Organic treatment T₉{Susceptible Variety + Soil treatment with Trichoderma harzianum @1:25(1kg Trichoderma + 25 Kg of FYM) + cow dung slurry 10% + Nimbicidine 0.3% + Panchagavya 10% + Cow Urine 10%} consistently showed the best result among the bioresources tested.

Keywords: Tomato, Organic, Bio agent and Integrated disease management

Consumer perception versus scientific evidence of farmed and wild fish: insights from Malaysia

Ee Von Goh — 2023-12-15

Understanding consumer perceptions is crucial for shaping market demand, building consumer confidence, and promoting sustainable practices in the aquaculture sector. The main goal of this study is to examine consumers' perceptions of farmed and wild fish on various attributes, aiming to identify any discrepancies between consumer perception and scientific facts. Using random purposive sampling, a survey was conducted with 250 consumers in selected Malaysian populations recruited via street-intercept interviews. The findings reveal that the debate between consuming farmed fish and wild fish lacks a clear answer, with consumer perceptions, especially regarding freshness and sensory characteristics, often differing from scientific evidence. While fish farming offers advantages in quality control and post-mortem biochemistry, the nutritional composition of fish can vary based on farming conditions. To ensure the success of the aquaculture industry in Malaysia, there is a need to enhance practices, raise awareness among aquaculturists, and educate consumers about the benefits of well-managed aquaculture. By adopting a multidisciplinary approach and addressing the crucial nexus between consumer perceptions and sustainable aquaculture, this study makes a valuable and timely contribution to the ongoing discourse in the aquaculture sector. It offers insights that can inform strategies for promoting responsible seafood consumption and advancing the sustainability agenda in Malaysia's aquaculture industry.