WIJAYA, Bambang Sukma. Five Dimensions of Food Branding. Jobmark: Journal of Branding and Marketing Communication, [S. l.], v. 4, n. 1, p. 18–35, 2022. DOI: 10.36782/jobmark.v4i1.485. Disponível em: https://ojs.bakrie.ac.id/index.php/JOBMARK/article/view/485. Acesso em: 3 mar. 2026.