EMUNGTYAS, Niken Febrina. Gastronomic Branding: New ‘Menu’ for Tourism, Diplomacy, and Destination Branding. Jobmark: Journal of Branding and Marketing Communication, [S. l.], v. 2, n. 1, p. 51–53, 2020. DOI: 10.36782/jobmark.v1i1.94. Disponível em: https://ojs.bakrie.ac.id/index.php/JOBMARK/article/view/94. Acesso em: 13 sep. 2025.