Food Science and Food Technology

• Characterisation of mucilage extract of Paku Midin (Stenochlaena palustris)

  Ernielyn Wilfred, Muhamad Hanif Rawi

  42-48

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• Physicochemical and microbiological properties of Finger Millet and Defatted Sesame seeds flours used as complementary foods

  Seember Terhemba, Charles Ariahu, Bem Gbuusu, U. I Terhemba, T. I Nember, E. C Ariahu

  49-60

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• Moisture sorption isotherm modelling and thermodynamic functions of White Maize Ogi enriched with Drumstick (Moringa oleifera) seeds

  Oluwatoyin Ajoke Oladeji, Kehinde Adekunbi Taiwo, Charles Taiwo Akanbi

  61-69

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• Impact of Okara Tempe powder concentration and particle size on color and sensory properties of cookies

  Kurnia Ramadhan, Syifa Salsabillah, Nurul Asiah, Laras Cempaka

  70-76

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• Effects of added fluted pumpkin seed flour on the chemical composition, physical and sensory quality of acha-wheat bread

  Jerome Adekunle Ayo, Paul Tailem, Peace Osabo, Sughen Kave

  77-86

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