Vol. 10 No. 1 (2022): June 2022

View Vol. 10 No. 1 (2022): June 2022

DOI: https://doi.org/10.36782/apjsafe.v10i1

Published: 2022-05-31

Organic Agriculture

Determinants of purchase intention and attitudes toward organic food in Myanmar: The role of sociodemographic characteristics

May Thet Htar, Theingi Myint, Moh Moh, Thi Thi Soe, Chu Htet Hnin, Htet Marlar Aye, Yin Nyein Aye

1-7
- PDF

Sustainable Agriculture

Melitourism Potential of Bali, Indonesia and Bicol, Philippines

Amelia Nicolas, Hanilyn Hidalgo, Mia Bella Fresnido, I Gede Pasek Mangku, I Gusti Bagus Udayana

8-14
- PDF
Problem Tree Analysis for Farm Communities along Bicol River Basin, Camarines Sur, Philippines

Ricky Laureta, Diomerl Edward Baldo, Jessica Dionne Nunag, Kier Gasga, Ma. Petra Ebron

15-21
- PDF
Exposure to Ammonia Concentration from the Processing of Crumb Rubber on Environmental Quality: A Review

Nurul Amri Komarudin, Elsera Br Tarigan, Yahya Shafiyuddin Hilmi, Ashemir B Velasco

22-27
- PDF
Prevelence and economic inference of small ruminant foetal wastage at the Kumasi Abattoir Ltd (Kaase)

Alhassan Mohammed, Kwame Anane

28-33
- PDF

Food Science and Food Technology

Textural evaluation of sausages as affected by partial meat substitution using okara tempe

Kurnia Ramadhan, Febriana Eka Rada, Nurul Asiah, Laras Cempaka

34-38
- PDF

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