Vol. 12 No. 1 (2024): June 2024

View Vol. 12 No. 1 (2024): June 2024

DOI: https://doi.org/10.36782/apjsafe.v12i1

Published: 2024-06-30

Sustainable Agriculture

The effect of boiled false yam tuber meal on feed digestibility and egg laying performance of Lohmann Brown Layer Chickens

Alhassan Mohammed, I.A Nani, H.K Dei

1-5
- PDF

Food Science and Food Technology

Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour

J.A Ayo, Y.O Esan, A. Okpasu, B. Gbuusu, Z.A Mohammed, T. Tyvakase

6-20
- PDF
The consumer purchase motivation of Organic Food in Online Retail

Rina Yanti, Wahyudi David, Ardiansyah

21-27
- PDF
Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis) -Orange Fleshed Sweet Potato (Ipomoea batatas) Based Biscuit

J. A. Ayo, Bem Gbuusu, Mary Omosebi, D. N. Kundam, Levy Myange

28-41
- PDF

menu

ADDITIONAL MENU
AUTHOR GUIDELINE
EDITORIAL BOARD
FOCUS & SCOPE
PUBLICATION ETHICS
PEER REVIEW PROCESS
LIST OF REVIEWER
COPYRIGHT NOTICE
ARTICLE TEMPLATE
PREVIOUS VOLUMES
ARTICLE PROCESSING CHARGE
OPEN ACCESS POLICY
DIGITAL ARCHIVING POLICY

journal_visitors

Journal Visitors

View Statistics

issn

recommended_tools

Recommended Tools

supported

Supported by :