Vol. 13 No. 1 (2025): June 2025

View Vol. 13 No. 1 (2025): June 2025

DOI: https://doi.org/10.36782/apjsafe.v13i1

Published: 2025-06-30

Sustainable Agriculture

Assessing the sustainability and resilience of cacao-cased farming systems in Pili, Camarines Sur, the Philippines

Nurul Amri Komarudin, Eaint Thet Wai, Nusron Habibur Rohman, Leah Endonela

1-7
- PDF
Climate-smart agriculture and technical efficiency of smallholder maize farmers in Wa East District of Ghana

Adnaan Ibrahim, Benjamin Anang, Lea Anzagra, Emmanuel Derbile

8-19
- PDF
Assessing the climate change and its impact on livelihoods of smallholder farmers in Karaga district of Ghana

Alhassan Bawa

20-35
- PDF

Food Science and Food Technology

A Nutrientional composition, functional, and sensory quality of acha-based masa supplemented with groundnut paste

Jerome Adekunle Ayo, Tailem Paul, Zuwaira Abdulhamid Mohammed, Peace Osabo, Mabe Yakubu, Stephen Balkisu

36-46
- PDF
DNA isolation in processed goat meat products (tongseng)

Alfi Sophian

47-50
- PDF
DNA isolation from processed shrimp food products (shrimp tempura)

Alfi Sophian

51-54
- PDF

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