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Vol. 9 No. 1 (2021): June 2021

DOI: https://doi.org/10.36782/apjsafe.v9i1

Published: 2021-06-25

Food Science and Food Technology

Understanding the patterns of fish and seafood consumption and its nutritional roles among a Malaysian population to inform sustainable development

Ee Von Goh, Susan Azam Ali, Soma Roy Mitra, Fiona McCullough

1-13
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Molecular and Genetics

Expression of Rice Resistance Gene OsNPR1 Against Bacterial Leaf Blight on Black Rice Cempo Ireng Cultivar after Salicylic Acid Treatment

Ikhsan Maulana, Triyaningsih, Tri Rini Nuringtyas, Yekti Asih Purwestri

14-20
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Forest and Livelihoods

Forest Diversity and Modeling Diameter Distribution of the Tropical Dryforest in East Nusa Tenggara, Indonesia

Aah Ahmad Almulqu

21-28
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Agricultural Technology and Renewable Energy

Effect of Climate Variables in Rice Yield in Nueva Ecija, Philippines

Andro M. Enovejas, Sharmaine Maldia, Nurul Amri Komarudin, Dante Gideon K. Vergara, Yahya Shafiyuddin Hilmi, Janice B. Sevilla-Nastor

29-44
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Sustainable Agriculture

Seasonal incidence of foliar diseases of Cowpea (Vigna unguiculata L.Walp) and their eco-friendly management through shifting of planting time

Sanchari Roy, Amitava Basu

45-57
- PDF

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